The Food Safety and Standards Authority of India (FSSAI) has proposed prohibiting the addition of sucrose and fructose in food products intended for infants up to six months of age. The proposal is part of a draft amendment to the Food Safety and Standards (Foods for Infant Nutrition) Regulations, 2020, aimed at promoting appropriate infant nutrition.
The proposed amendment seeks to ensure that infant food products meet the nutritional requirements of babies during the first six months of life without the unnecessary addition of sugars. This period is considered crucial for healthy growth and development, making proper nutrition essential for infants.
The initiative also forms part of broader public health efforts to address concerns associated with early exposure to added sugars. Excessive sugar consumption is a recognised dietary risk factor linked to childhood obesity and other health-related challenges.
According to the Ministry of Health and Family Welfare, the draft notification has been published for public consultation. Stakeholders, including industry representatives and other interested parties, have been invited to submit their objections and suggestions within 60 days of the notification's publication.
FSSAI will examine the representations received within the prescribed period before finalising the proposed amendment. The measure reflects India's continuing efforts to strengthen food safety standards and encourage healthier nutritional practices from infancy.
The proposed restriction will take effect only after the amendment is finalised and notified.
